Noddles with fried egg. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers. I remember going to my high school sweetheart's house for dinner and his mom would make an egg noodle dish that she used fried eggs to make the sauce. These pan-fried rice noodles are wonderfully crispy on the outside.
Cook the egg noodles according to package instructions.
Drain the egg noodles and add them directly to the wok and toss to coat.
If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate.
You can cook Noddles with fried egg using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Noddles with fried egg
- It's of Noddles.
- You need 2 of eggs.
- Prepare of Onion.
- It's of Curry.
- It's of Vegetable oil.
- Prepare of Carrots.
- It's of Red pepper.
- You need of Green pepper.
Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. Drain into a colander; keep warm. Melt butter in large skillet over medium heat.
Noddles with fried egg step by step
- Boil the noddles adding curry,onion,and noddles spices.when is almost done cut in green pepper,red pepper,carrots..
- Break the egg in a bowl and whisk add salt and diced green pepper,heat up veg oil and fry..
Transfer the chicken and egg into a bowl. Add in the chicken and egg. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. They're egg noodles, so they should be yellow in color, and they can be found fresh or dried.