Noddles with carrots. Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious low carb dinner. Spiralized carrot 'noodles' replace traditional pasta in this typical Thai dish.

With a tangy, nutty tahini sauce This healthy noodle salad is one of my favorite lunch recipes. Tossed in a tangy, nutty sauce, it's filled. This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at The carrot noodles added an extra layer of flavor to the dish that you normally would not get using. You can cook Noddles with carrots using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Noddles with carrots

You need of Carrots.
It's of Noddles.
Prepare of Curry.
You need of Veg oil.
Prepare of Onion.

Meanwhile, cook udon noodles in a large pot of salted boiling water until al dente. Drain and transfer to a large serving bowl. Add spinach, cabbage, carrots, and cooked tofu to bowl and toss to combine. Add the noodles to the boiling water and cook according to the package directions, stirring occasionally.

Noddles with carrots step by step

Boil noddles adding curry,vegetable oil,onion and the spices from the noddles.boil till is done cut in the carrots simmer small..

Add the edamame and carrots; stir again. Transfer the noodles to bowls using tongs. They carrot noodles are covered in a tasty and easy to make Thai peanut sauce. This time I've used carrot noodles by cutting carrots into long slender strips that resemble soba noodles. A healthy, fast, satisfying plant-based meal!