Singapore noddles with fried egg. Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the method used by the hawkers in Singapore. LIst of ingredients to cook the Singapore noodles. From top left to right bottom: eggs, chicken, shrimps, cabbage, bean sprouts, carrots, dry shrimps, scallions.

As with most stir fries, once you get the ingredients ready, the cooking part is pretty quick. Albeit with this recipe, there are a few more steps than most because the. Singapore noodles (rice vermicelli) is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. You can have Singapore noddles with fried egg using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Singapore noddles with fried egg

You need of recipe.
Prepare of Egg,spring onions, green pepper, carrot, cabbage, chill pepper,sesame oil and yellow coloring(optional).

Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Singapore Noodles are easily made at home with egg noodles, eggs, veggies, prawns and curry powder, which are the dominating ingredients in this recipe. You will crave for this chow mein variety as I do! Make the stir-fried Asian noodles with the step by step recipe below.

Singapore noddles with fried egg instructions

Stir fry carrots,chilli pepper,cabbage,spring onion in sesame oil,set aside..
Boil the Singapore noddles for 10minutes pour in the stir fried veggetables and boil for 3more minutes..
Break eggs and whisk slice onion,carrots,salt and green pepper in it then pour in heated vegetable oil to fry..

How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! A Chinese take-out menu classic that is easy to make at home - vegetarian adaptable and full of authentic flavor! Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. Eggs - Eggs not only add extra protein, but they also soak up the flavor of the sauce like a sponge.