Noddles with egg,smoked fish and scent leaves. Egg noodles are quick-cooking, inexpensive and so versatile! These recipes with egg noodles range from soup By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. The scent of browning meat is intoxicating.

BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH. This is a very tasty experimental dish. It can be eaten as breakfast, lunch or dinner. You can cook Noddles with egg,smoked fish and scent leaves using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Noddles with egg,smoked fish and scent leaves

You need of Smoked fish.
You need of Noddles.
It's of Egg.
It's leaf of Scent.
Prepare of Fresh Tomatoes.
It's of Onion.

These noodles are all wheat based and either contain egg (or egg colouring), or look like they do, thanks to the addition of an agent that raises the pH A fresh, chewy noodle with a particularly robust texture and deep yellow colour thanks to the presence of alkaline agents, these resemble thick, yellow. There's a broad variety of fresh and dried noodles used in Chinese cooking, and here we'll try to cover the most common of this broad category. Asian and Chinese noodles can and often are used interchangeably, and you will see that we use a variety of brands and types in our recipes. Heat the oils in a wok.

Noddles with egg,smoked fish and scent leaves step by step

Cook noddles,putting in smoked fish,onion,and sliced fresh tomatoes.when is done cut and pour in the scent leaves..

You'll find hundreds more recipes for fab fish and other meals in WLR, plus you can use the tools to easily calculate the calories in your own favourite fish dish, give it a try! Noodles could be lighted up with fire?! It's a classic street food from the city of Yibin in Sichuan Province, China. Master chef Chen Yichun shows you how. Now you may think this sounds somewhat odd, but flavouring and smoking with tea is common in China.