Recipe: Yummy Sweet Chilli and Lime Prawn Stir fry

Sweet Chilli and Lime Prawn Stir fry. Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce. Remember to syn anything that carries a value i didn't add noodles. Combine the remaining Wattie's Wok Creations Sweet Chilli & Lime Stir-Fry Sauce and the lime juice in a small bowl.

Once the chopping is out of the way this dish is ready in a Add the soy sauce, sweet chilli sauce, sesame oil and lime juice. Serve in bowls garnished with the. See more Prawn recipes at Tesco Real Food. You can have Sweet Chilli and Lime Prawn Stir fry using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet Chilli and Lime Prawn Stir fry

1. You need 1 packages of Sweet Chilli and Lime Stir fry Sauce.
2. Prepare 1 packages of Udon Noddles.
3. You need 400 grams of Stir fry Vegetables, carrots, green beans, Broccoli, peppers etc..
4. Prepare 300 grams of Cooked peeled prawns.

Heat the sesame oil in a wok or large frying pan over a high heat. Add snow peas and carrots, stir-fry for about a minute. Stir fry until the ingredients are well coated in the sauce and. Throw this stir fry together in under half an hour.

Sweet Chilli and Lime Prawn Stir fry instructions

1. In a wok, sear the prawns in a dash of oil for a few minutes.
2. Add vegetables and stir fry for 3 or 4 minutes.
3. Pour over sauce and then add sauce and stir fry for a further 5 minutes.

Add the soy sauce, honey, garlic and chilli and stir well. Add the strips of beef and toss in the marinade. Heat the sunflower oil in a wok over a high heat until it is very hot. DIRECTIONS Mix Water, Soy Sauce, Sweet Chili Sauce, Honey, Cider Vinegar, Garlic, Flour in a bowl. Heat Shrimp/Prawns in pan until heated thou.