Stroganoff. The most amazing Beef Stroganoff you will ever have! I've recommended Stroganoff to a ton of friends and am a regular customer there. We joined Stroganoff on their opening night and we loved everything to the last drop!
This elegant beef stroganoff can be made for weeknight dinner and is fancy enough for company meals, too.
Strogranoff has that combination of sour cream and paprika in a sauce that Try Mary Berry's pork fillet stroganoff or James Martin's speedy classic beef stroganoff with fillet steak.
This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious.
You can have Stroganoff using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stroganoff
- Prepare 1 (8 oz) of package uncooked egg noddles.
- It's 1 tbsp of vegetable oil.
- Prepare 1 lb of ground beef.
- Prepare 1/2 of medium onion, chopped.
- You need 2 of zucchini, chopped.
- It's 3-4 leaves of kale, de-stemmed and chopped into small pieces.
- Prepare 3 cloves of garlic.
- You need 2 cans of condensed cream of mushroom soup.
- You need 1/2 c of chicken stock.
- It's 1 tbsp of paprika.
- It's to taste of Salt and pepper.
The recipe is gluten-free, plant-based (dairy-free), perfect for lunch or dinner, quick and easy to make. Sprinkle the stroganoff with chopped parsley and serve with buttered egg noodles, rice, or potatoes. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Wonderful Beef Stroganoff Recipe For One - Tender beef cooked in a rich, creamy, flavorful sauce I think beef stroganoff is one of my favorite comfort foods.
Stroganoff instructions
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente..
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through..
- Move veggies to one side of pan, add ground beef to other side and cook until browned..
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through..
- Remove from heat. Serve noodles with sauce over the top..
- All done!.
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