Noddles and fried egg. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. I prefer making egg fried rice or noodles at home as they are really quick to be done. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers.

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. These pan-fried rice noodles are wonderfully crispy on the outside. You can cook Noddles and fried egg using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Noddles and fried egg

Prepare of Noddles.
Prepare of Vegetable oil.
It's of Eggs.
You need of Onion.
It's of Curry.

They taste fantastic with fried eggs and a bit of hot sauce. Many people keep dry I never tried making pan-fried rice noodles until I came across the recipe in Andrea Nguyen's The Pho Cookbook (she calls them "panfried pho noodles"). If you are reducing this recipe by half to cook for two, use half an egg instead. Otherwise the noodles may become too wet and soggy after stir frying.

Noddles and fried egg instructions

Cook noddles with drops of vegetable oil add slices of onion and curry cook well..
Break whisk and add salt,curry and onion into the egg,heat up vegetable oil in a sauce pan and pour in the egg to fry..

Drain into a colander; keep warm. Melt butter in large skillet over medium heat. A wide variety of fried egg noodles options are available to you, such as hand made, fried, and refined. These noodles are all wheat based and either contain egg (or egg colouring), or look like they do, thanks to the addition of an Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli). Sticky sweet oyster sauce, bright holy basil, a hit of chilli - just try and make a mediocre version of this.