Noddles with fried egg. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers. I remember going to my high school sweetheart's house for dinner and his mom would make an egg noodle dish that she used fried eggs to make the sauce. These pan-fried rice noodles are wonderfully crispy on the outside.

Cook the egg noodles according to package instructions. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. You can have Noddles with fried egg using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Noddles with fried egg

It's of Eggs.
You need of Noddles.
You need of Cabbage.
It's of Carrots.
Prepare of Pepper.
It's of Tomatoes.
You need of Onion.
You need of Noddles spices.

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. Drain into a colander; keep warm. Melt butter in large skillet over medium heat.

Noddles with fried egg step by step

Boil the noddles add onion and the noddles spices.when is done slice in pepper and tomatoes and boil small..
Break and whisk eggs add salt and curry.heat up vegetable oil and fry pepper and pour in the egg to fry.slice cucumber and carrots to serve..

Transfer the chicken and egg into a bowl. Add in the chicken and egg. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. They're egg noodles, so they should be yellow in color, and they can be found fresh or dried.