Noddles and fried plantain. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Cook My Crowd Pleasing Shrimp Fried Rice With Me!
Unlike a banana, plantains are starchy and need to be cooked before eating.
Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
Try this simple and easy-to-make fried plantains recipe and you'll be hooked.
You can have Noddles and fried plantain using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Noddles and fried plantain
- It's of Noddles.
- You need of Carrots.
- You need of Plantain.
- You need of Vegetable oil.
- It's of Boiled Egg.
- It's of Tea.
- You need of Green pepper.
Suitable for vegan and paleo diets. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. A wide variety of deep fried plantains options are available to you, such as food & beverage factory, hotels, and manufacturing plant. You can also choose from online support, field installation.
Noddles and fried plantain instructions
- Boil water break in noddles and cook with the noddles spices,onion,vegetable oil..
- When is done,cut the carrots and green pepper.serve with boiled egg and tea..
- Slice plantain sprinkle salt on it fry in vegetable oil.
Fried plantains are a delicious and easy starch option to add to any meal. For a vegan-friendly option, substitute coconut oil for the ghee. Choose plantains that are yellow with black spots for the best results. Learn how to make simply fried plantains recipe with ripe plantains that become caramelized and almost candied like. A few tips on how to fry plantains.