Noddles with spring onion and egg. Add the bean sprouts and sesame oil and stir to combine. Take off the heat and transfer to a serving bowl immediately. Rinse the noodles under cold water and drain well.
Remove the egg into a bowl when it's cooked.
Put the mushrooms, broccoli and peas in a bowl with the egg.
Add the noodles with some of the water still clinging to them, then drain the pan.
You can cook Noddles with spring onion and egg using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Noddles with spring onion and egg
- Prepare of Noddles.
- It's of Spring onion.
- It's of Onion.
- It's of Noddles spices.
- Prepare of Oil.
- It's of Boiled Egg.
Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion. Tip in the noodles and sauce, and toss everything until heated through. Serve straightaway with a sprinkling of sliced spring onions.
Noddles with spring onion and egg step by step
- Bring water to boil add the noddles onion and vegetable oil.
- After 10 or more minutes add the spring onion after 3minutes bring down from heat serve with boiled egg.
A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties. Add the chicken and stir around the pan. Meanwhile prepare the stock and add the soy sauce to the stock, stir and leave to one side. Place noodles straight into the bowl with soya sauce in, then pour in all of your spring onion infused oil and crispy onions.