Fired noddles with egg. Egg yolks from fried eggs and ketchup. Ok, so my taste has become a bit more sophisticated since then, but man did I love that dish! When I make this dish, I like to cut up the eggs and mix the egg yolk in the with the sauce of the noodles.

Don't know where to buy this spicy ramen? These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. You can have Fired noddles with egg using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fired noddles with egg

You need 1 of indomi.
You need 2 of egg.
It's of Scotch bonnet.
You need of Onions.
It's of Veg oil.
You need of Spices.

I served these noodles with gochujang and fried eggs, and my husband wouldn't stop talking about how tasty the entire dish was. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. Cook the egg noodles according to package instructions.

Fired noddles with egg step by step

Put your indomi in a boiled water then leave it for 5mint and remove using sever to remove the water and mixed it with your egg and the spices....
Slice your onions, scotch bonnet and keep it aside.
In a frying pan add your veg oil not much just small when it's hot then you add your slice onions and scotch bonnet and fry for 2mint then you add your mixed noddles and fry...when is well fry you will smell the nice aroma....
Serve hot if possible....
Add your.

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Add cooked rice for instance and turn this recipe into delicious vegetable fried rice as well. Or use that heap of leftover cooked spaghetti in your fridge from last night's dinner! I also prepared this stir fried Chinese egg noodles in my.