Recipe: Tasty Hakka Noddles

Hakka Noddles.

You can cook Hakka Noddles using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hakka Noddles

1. Prepare 1 packet of Hakka Noddles.
2. Prepare 1 tsp of Butter.
3. Prepare 1 tsp of Salt.
4. You need To of saute-.
5. It's 1 of Onion chopped.
6. It's 1 tsp of Butter.
7. It's 1 tsp of Basil Powder (3-4 Leaves).
8. Prepare 1 cup of Capsicum chopped.
9. You need 1 cup of Onion chopped.
10. It's 1 cup of Beans chopped.
11. It's 1/2 tsp of Cumin seed.
12. It's 1 tsp of Garlic paste.
13. It's 1 tsp of Ginger grated.
14. It's 1 of Tomato chopped.
15. Prepare 1 cup of Broccoli florets.
16. You need 2 tsp of Soya sauce.
17. You need As per taste of Chilli Sauce.
18. It's as per taste of Salt.

Hakka Noddles step by step

1. Boiled noodles with 2 glasses water, butter and salt till soft(cooked), removed water and cooled it..
2. In a pan take butter on medium flame when butter is melted add cumin, garlic paste and onion. Add salt and ginger and cook for 3-4 mins till it changes colour..
3. Add capsicum, beans and tomato, cook for 1 min then add soya sauce and 1 tsp chilli sauce. Once it cook add boiled noodles..
4. Mix well and serve with lemon juice and chilli sauce..