Easiest Way to Make Tasty Chinese Maggie Noddles

Chinese Maggie Noddles.

You can cook Chinese Maggie Noddles using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Maggie Noddles

1. It's 1 tsp of oil.
2. You need 1/2 of julienne capsicum.
3. Prepare 1/2 of julienne carrot.
4. You need 1/3 cup of long chopped cabbage.
5. Prepare 1 pack of Maggie.
6. You need 2 tsp of soya sauce.
7. Prepare 2 tsp of red chilli sauce.
8. Prepare 1 tsp of vinegar.
9. It's as needed of Cheese.
10. You need to taste of Pasta mix.
11. You need to taste of Salt.

Chinese Maggie Noddles step by step

1. Take a sauce pan add 2 cup water and boil it once the water is boiled turn off the flame then add the noodles in it and boil it untill the Noddles are cooked (boil it for 2 min).
2. Once the Maggie is cooked strain it with the help of strainer and keep it aside.
3. Take a pan add 1 tbspn of oil once the oil is heated add all the veggies and saute it for a min then add soya sauce,red chilli sauce vinegar,salt and maggie taste maker and mix it.
4. Then add the cooked Noddles and mix genlty and cook just for about a min and turn off the flame.
5. Transfer it to the serving bowl and top it with grated cheese and sprinkle pasta mix.
6. Your Chinese Maggie Noddles are ready.