How to Prepare Perfect Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

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Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus. In this video, I show you an Adult Mac 'n Cheese recipe that is a pretty loose spin the more traditional Mac and Cheese. For this recipe, I use penne pasta. Mac and Cheese with Bacon - This is a Epic Mac and Cheese w/bacon recipe that is DELICIOUS!

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus Pre Father's Day celebration #theLettyshow #PORKCHOPSANDAPPLESAUCE#chopsandsauce#. These Instant Pot Pork Chops are so easy and flavorful! Made with a bacon and apple glaze Boneless pork chops are super convenient because you don't have to work with the Side dishes to go with these Instant Pot Pork Chops: Instant Pot Mac and Cheese. You can have Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus using 15 ingredients and 18 steps. Here is how you cook it.

Ingredients of Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

  1. Prepare 4 of thick pork chops.
  2. You need 1 lb of thick sliced bacon.
  3. It's 1 of stock asparagus.
  4. You need 1 packages of noddles.
  5. You need 1 of apple.
  6. It's 1 of onion.
  7. It's 1 of green pepper.
  8. Prepare 1 can of cream of mushroom.
  9. You need 2 cup of shredded cheese.
  10. You need 1 cup of sour cream.
  11. Prepare 1 dash of fresh chives.
  12. It's 5 tbsp of butter.
  13. You need 1 cup of white wine.
  14. Prepare 1 of salt.
  15. Prepare 1 of pepper.

Bacon wrapped asparagus is simply out of this world. In this tasty treat, we combine fresh asparagus, smoky bacon, with Parmesan cheese that's spiced with. Apple-Bacon Pork Chops are a delicious combination of sweet and salty. It's ok to overstuff the pork chops.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus instructions

  1. Preheat oven to 350°.
  2. Boil 6 cups of salted water.
  3. Boil 3 cups of pasta until fully cooked.
  4. Chop 1lb of bacon into tiny pieces.
  5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked.
  6. Strain bacon and set aside.
  7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper..
  8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix.
  9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces.
  10. Continue layers until dish is full or noodles are all gone..
  11. Top with chives and bake at 350° for 30 min..
  12. Season pork chops with salt and pepper and cook in medium skilet.
  13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter.
  14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate.
  15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste.
  16. Plate pork chop over a serving of mac-n-cheese..
  17. Top porkchop with apples and bacon mix.
  18. Place a few asparagus over top..

If the stuffing falls out, it will just get nicely browned and crisp cooking in all the pork juices. The pork chops are first seared in a hot skillet and then. For more follow the hashtag #RachaelRayShow. I was tired of my usual Mac N' Cheese, so this is what I came up with. The prep times include the frying of the bacon, and also includes the cooking time of And the amount of salt and pepper is strictly up to your own personal tastes.